Sang Noir | 2016
Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in our series of “Sang” projects, Sang Noir features notes of dark roast malts, bourbon, black cherries and port wine.
Sang Noir ‘16 Tasting Notes
Color: Deep mahogany brown with off-white head
Nose: Black cherry, bourbon, dark roast malts, brown sugar
Body: Medium-full bodied, high effervescence
Flavor: Dried cherry, molasses, toasted oak, port wine, bright lactic acidity