Rose City Sour | 2016
Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus tea. Rose city Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper.
Rose City Sour ‘16 Tasting Notes
Color: Rose-pink with a white head
Nose: Fresh roses, hibiscus tea, watermelon candy
Body: Light-bodied, high effervescence, dry finish, mild acidity
Flavor: Rose petals, cranberries, pomegranate, white pepper